Fast and Easy Homemade Cream Cheese Frosting Recipe

I promised that I would post a frosting recipe, to go with the carrot cake recipe I recently posted. Well, Here is the first of two recipes. This one will be for a frosting made with traditional cream cheese. For those of you who would like a healthier choice for your frosting, or for thoseContinue reading “Fast and Easy Homemade Cream Cheese Frosting Recipe”

Fast and Easy “Homemade Chicken Teriyaki” Recipe

My daughter and I started with hunger. We came up with a plan. We decided to make a fast and easy meal. She and I ended up making the best-tasting homemade chicken teriyaki we had ever made together! Ok, honestly, we hadn’t ever made chicken teriyaki together, so, yes, it was the best we hadContinue reading “Fast and Easy “Homemade Chicken Teriyaki” Recipe”

My Daughter’s Turkey Meatloaf – Recipe

We went to visit my daughter (sleep over)! We had some ground turkey that we had just bought, so, we figured we would bring it with us. My daughter offered to make us dinner (lucky us)! I asked what was on the menu. Well, she said she had a great recipe for turkey meatloaf. IContinue reading “My Daughter’s Turkey Meatloaf – Recipe”

My Daughter’s Chicken Fried Rice

My daughter came over and offered to make dinner for us. I said, “Heck Yes”!!! I asked her what she had in mind. She asked me what I had in the house. Well, I had quite a bit of boneless skinless chicken breasts and a bag of mixed vegetables in the freezer. That was aContinue reading “My Daughter’s Chicken Fried Rice”

My Husband’s Chicken, Vegetable Soup with Mini Farfalle

Ingredients, (try to use organics whenever you can). Ingredients for baking 2 Boneless, Skinless Chicken Breast; Ingredients for cooking in the soup pot; Begin By Baking the Boneless, Skinless Chicken Breasts Set the oven rack to the center position in the oven and preheat to Bake at 350 degrees. Cover a baking tray with aluminumContinue reading “My Husband’s Chicken, Vegetable Soup with Mini Farfalle”

My Husband’s Easy Potato, Ham and Vegetable Soup with Mini Farfalle

Ingredients (try to use organics whenever you can) Directions Put the 2 cups of the chicken stock and 4 cups of the potato leek soup in a cooking pot (a six-quart size minimum cooking pot). I will be using my “GreenLife Brand” Ceramic Non-stick 6 quart stock pot that comes with a strainer lid. ThisContinue reading “My Husband’s Easy Potato, Ham and Vegetable Soup with Mini Farfalle”