Quick and Easy “Dumplings with Vegetables” Recipe

A pot full of 12 cooked vegetable dumplings sitting on a gas stove top.

One of the first meals my mom taught me to make was dumplings using a flour-based product called Bisquick and 2 cans of Campbells chicken noodle soup. Today, I’m going to teach you how I make dumplings with vegetables using Bisquick.

This meal is fairly easy to make and requires few ingredients.

I have also provided you with a link so you can make my Easy Homemade Chicken Soup, if you prefer it over canned soup.

Ingredients

(try to use organics whenever you can)

  • 2 cups Bisquick
  • ⅔ cup milk (I use skim milk, but you may use whole, 2% or 1%)
  • 2 cans of chicken noodle soup (or, make your own chicken soup with my homemade chicken soup recipe)
  • 21.5 ounces water
  • ¼ cup corn (for in the dumplings)
  • ½ cup zucchini (for in the dumplings)
  • 1 cup zucchini (for in the soup)

Food Items You Will Use To Cook This Meal

Two unopened cans of Campbell's Chicken Noodle Soup sitting on a kitchen counter.
A quart of skim milk, a box of Bisquick to be used in a dumpling recipe, a cup of zucchini, a half cup of zucchini and a quarter cup of corn sitting on a kitchen counter.

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Start the Soup Cooking and Add Zucchini

1 – Empty the contents of the two cans of soup into a large cooking pot (this is a 6-quart pot). Do not throw the cans away.

A GreenLife Healthy Ceramic Nonstick six-quart stock pot with a strainer lid sitting on a gas stove top.

Any 6-quart pot will do.
I love my “GreenLife Brand” Six-quart (Ceramic Coated) Nonstick Stockpot that comes with a Glass Straining Lid. It is cited as being dishwasher safe (but I wash all my non-stick cookware by hand). The GreenLife lid is great for venting. I use it for boiling and straining too. It has small and large straining holes on either side of the rim. See the holes in front? This side has large holes, the other side has small holes. It now comes in different colors. I also have another one (a pink one), for when I need 2 large stockpots.

2 – Fill each can to the top with water and add the water into the pot (now you can throw the cans away).

A six-quart stock pot sitting on a stovetop gas burner in which two cans of Campbell's Chicken Noodle Soup have been combined with two cans of tap water.

3 – If 10 is high on your stove, turn the burner setting to 8.

4 – Stir the soup and water then bring the soup to a boil.

5 – Add 1 cup of finely cut zucchini…

One cup of finely cut zucchini in a one-cup measuring cup is sitting on a counter.

Into the boiling soup.

One cup of finely cut zucchini is being poured into a six-quart stockpot, that has two cans of Campbell's Chicken Noodle Soup, combined with two cans of tap water that have been brought to a boil in the pot.

6 – Turn the burner setting to 5.

Mix the Bisquick, Milk, Corn and Zucchini Together

7 – Measure 2 cups of Bisquick.

Sitting on a counter is a Pyrex brand two-cup measuring cup with two cups of Bisquick measured into it.

I use the 1 cup, 2 cup and 4 cup Pyrex measuring cups often. They are great when measuring dry, wet or hot ingredients. The handle keeps you well away from hot ingredients (like boiling water, milk or broth). If you are considering buying a set, click here.

8 – Pour it into a mixing bowl.

Two cups of Bisquick is poured into a green mixing bowl from a two cup Pyrex brand measuring cup.

9 – Measure ⅔ cup milk.

Sitting on a counter is a two-cup Pyrex brand measuring cup with two-thirds of a cup of skim milk measured into it.

10 – Pour it into the Bisquick in the mixing bowl.

A two-thirds cup of skim milk is poured from a two-cup Pyrex brand measuring cup into a green mixing bowl that has a measured amount of Bisquick in it.

11 – Add in ¼ cup corn.

A quarter-cup of corn is poured from a measuring cup into a green mixing bowl that has a measured amount of Bisquick and milk in it.

12 – Add in ½ cup zucchini.

A half-cup of zucchini is poured from a measuring cup into a green mixing bowl that has a measured amount of Bisquick, milk and corn in it.

13 – Stir together using a fork.

Two cups of Bisquick, two-thirds cup of milk, a quarter cup of corn and a half-cup of zucchini are being mixed with a fork in a green mixing bowl that is sitting on a counter.

14 – Continue to stir until the mixture becomes a thick dough.

Two cups of Bisquick, two-thirds cup of milk, a quarter cup of corn and a half-cup of zucchini are mixed with a fork in a green mixing bowl until the mixture is dough-like.

Drop the Dough Into the Soup

15 – Scoop out a heaping spoonful of dough.

I use one of the tablespoons from my everyday silverware set.

A picture of five pieces of flatware, salad fork, dinner fork, butter knife, soup spoon and teaspoon, which is Oneida brand, pattern Copeland that is nickel-free and identified as 18/0.

To give you an idea of size, the spoon I am using is the 4th from the left.

A mixture of Bisquick, skim milk, corn and zucchini are now mixed to a dough-like consistency and are being spooned up to drop into boiling soup.

16 – Make sure the soup is at a rolling boil before you begin dropping a spoonful of dough into the soup. The liquid surface area will become less every time you drop dough into the soup. Try not to drop dough on top of dough for as long as possible.

17 – This batch of dough made 12 spoonfuls that I could drop into the soup, but your batch may make 11 or 13. It all depends on the size of the spoonfuls you make.

A mixture of Bisquick, skim milk, corn and zucchini are now mixed to a dough-like consistency and are being spooned up to drop into boiling chicken noodle soup.

Cooking the Dumplings

18 – Once all of the dough is in the pot, make sure the burner is at a setting of 5 (this should be medium for your stove). Cook the dumplings uncovered for 10 minutes.

Twelve spoons of a dough-like mixture of Bisquick, skim milk, corn and zucchini have now been dropped into boiling chicken noodle soup and have cooked for 10 minutes uncovered.

19 – At the end of 10 minutes, cover the dumplings with a lid and cook for 10 minutes more.

Ten minutes of cooking have passed and now a lid has been added to cover the dumplings that are cooking in the chicken noodle soup.
Twelve dumplings are done cooking which have cooked for ten minutes uncovered and another ten minutes covered in a pot of chicken noodle soup.

It’s Time to Serve Dinner

This recipe made 12 dumplings. That is 4 servings with 3 dumplings per serving. I hope you are hungry. If you can’t eat all of the dumplings, they warm up nicely in the microwave.

A meal with vegetable dumplings, baked pork chops and black olives is plated up in a beautiful floral patterned pale blue dishware set, accompanied by fine flatware, crystal and a floral centerpiece on an ivory-colored tablecloth with a black placemat and a red napkin, which is white with gold trim, napkin ringed.

The dinnerware here, with the pork chops, was manufactured by Mikasa. It is called Precious Blue Michelle D2501.

The champagne flute is Mikasa’s Uptown Wedding toasting glass.

The candle holder is Baroque by Gorham Crystal of West Germany, pattern GORBARO.

I wasn’t able to find the salt and pepper shakers on Amazon or Replacements, LTD. They were my moms and are vintage. They are Anchor Hocking, a Star of David pattern.
Most of the items sitting on the table, I found while treasure hunting.

It’s All Relative

One of my cousins invited me to dinner at her house. She had set her table to serve 10 people. What I found was that each place setting had an entirely different pattern of dinnerware. Her table was both beautiful and fun because each guest could choose which place setting they wanted to use (unless one of the other guests had already claimed that place).

Which set of dinnerware do you like the best, this one or the one above?

A meal with vegetable dumplings, baked pork chops and black olives is plated up on a Royal Albert fine China dinner plate of the pattern Old Country Rose, accompanied by fine flatware, crystal and a floral centerpiece on an ivory-colored tablecloth with a red placemat and a white cloth napkin, with a crystal napkin ring.

This dinnerware set is Royal Albert Old Country Rose (of all my dinnerware, this is my favorite).

Recipes That Could Go With This One

I have another recipe for you to try. It will show you how to bake those lovely pork chops you see on the plate. Baking pork chops is one of the easiest recipes I have for you. Click here to learn how.

Perhaps you would rather have Cornish game hens and orange sauce with your dumplings. If that is the case, click here to see a great recipe for it.

A meal with Cornish Game Hens, Golden potatoes and green beans is plated up on an Occupied Japan dinner plate from the company Meito Norleans fine china, accompanied by fine flatware, crystal, a yellow Aladin-shaped Hall China teapot and a Royal Sealy teacup and saucer on a beige-colored tablecloth with a white with and pink floral placemat and a peach-colored cloth napkin, with a white ceramic napkin ring.

Other Things You Might Like To Learn About

The plate with the Cornish game hen on it, is a piece of Occupied Japan that I found one day while I was treasure hunting. Do you know anything about Occupied Japan bone china dinnerware, or the ceramic and porcelain figurines? Click here to read about it.

The Iced Tea Glass pattern is called Longchamp. The manufacturer is Crystal D’Arques-Durand.

Comprehensive List of Kitchen Greats

Over time, I have been given and have bought lots and lots of kitchen appliances, gadgets and tools. If you would like to read about those items I found to be great (and a few not-so-great), click here.

Are You a Collector of Antiques or Collectibles?

Were you wondering about that beautiful, yellow teapot in the picture above? It is an Aladdin Style Teapot with Lid, manufactured by the Hall China company. Here is a link for you to learn more about these highly sought-after collectibles and the company that made “Hall China – Antiques and Collectibles”.

There is a company called Replacements, LTD., that often can help you find crystal, flatware and dinnerware that have been discontinued. They are a great source in the event you want to purchase a set, or if one of your items has been damaged or lost (if in stock). For instance, when I checked last, they had one of the Hall China, Aladdin Style Tea Pots with a Lid and an Infuser for sale. That might be a treasure worth grabbing while there is one in stock.

They yellow tea cup and saucer (seen left of the yellow Aladdin Tea Pot) is Royal Sealy China, Japan. I haven’t found this piece online at Replacements LTD. That is sometimes the case when hunting for treasure.

Other Things You See On My Table

The Flatware

My flatware (seen in this post) is nickel-free. It is “The Copeland pattern, made by Oneida”. This flatware set is the best that I have ever owned. It is sturdy and substantial (very strong).
(Go ahead, ask me what I use to scoop ice cream out of a container with… yep, this sets tablespoons). My set is no longer being made, but if you would like something similar, Oneida makes a nickel-free set with hammered handles like mine. The pattern is called “Reyna”.

The Silk Flower Arrangement

At the center of my table, you see my silk floral arrangement. Would you be surprised to learn that the arrangement on the right is the same arrangement. You are simply seeing the reverse side.

If you would like to learn how to make this, I can teach you.

This is other side of the red, green and white silk floral arrangement. This side has white, ivory, gray and a single black peony silk flower with red accent flowers across the top and a couple of ivory colored flowers at the sided. This side is more winter themed.
One side of a red, green and white silk floral arrangement that has one brown peony, one pine cone and one spray of holly in the arrangement. There is also some red accent flowers across the top and a couple of ivory colored flowers at the sided. This side is somewhat Christmas themed.

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About the author

Janice Freeman wrote 58 articles on this blog.

Hi! I'm Janice Freeman, the writer behind Joy With Jan. I write under the name Jan, where I share family recipes, home cooking, heartfelt stories, and cherished memories. My hope is to encourage others to create delicious meals, celebrate family traditions, and find joy in everyday life. Thank you for visiting, and I hope you'll come back often!

Published by joywithjan

Hi! I'm Janice Freeman, the writer behind Joy With Jan. I write under the name Jan, where I share family recipes, home cooking, heartfelt stories, and cherished memories. My hope is to encourage others to create delicious meals, celebrate family traditions, and find joy in everyday life. Thank you for visiting, and I hope you'll come back often!

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