Ingredients (try to use organics whenever you can)
- 2 cups, Organic Chicken Stock
- 4 cups, Organic Potato Leek Soup
- ½ teaspoon Italian seasoning
- ¼ teaspoon fine ground pepper
- 1 tablespoon kosher coarse salt
- 1 cup chopped ham (uncured nitrite and nitrate free)
- 1 cup shredded carrots
- 1 cup sliced baby carrots
- 1 small yellow squash (6 inch)
- ½ cup chopped celery
- ½ cup chopped leak (not of the base or the leaves, only the white part between)
- 2 medium peeled russet potatoes (diced on average 1 inch squared)
- 1 cup mini farfalle pasta
Directions
Put the 2 cups of the chicken stock and 4 cups of the potato leek soup in a cooking pot (a six-quart size minimum cooking pot).
I will be using my “GreenLife Brand” Ceramic Non-stick 6 quart stock pot that comes with a strainer lid. This pot comes in pink too. If you would like to buy one for your kitchen, here is a link to the pink.
Once the liquids are in, turn the heat on low under the cooking pot.
Add the seasoning (½ teaspoon Italian seasoning) and (¼ teaspoon find ground pepper).
Add 1 tablespoon kosher coarse salt.
Add the meat, 1 cup diced ham (Uncured Fully Cooked, Nitrite and Nitrate Free, No MSG, No Artificial Ingredients & Made with Organic Honey).
We found this “Royal Brand” bamboo cutting board on Amazon, as part of a set of 3 (one small one medium and one large size).
You may not know this, but bamboo is a hardwood. Bamboo is not a tree, but a grass. Even though it is a form of grass, it is harder than oak. Bamboo will grow to maturity, ready for harvest, in 3 to 5 years. Oak matures in 20 to 30 years. It makes more sense to harvest bamboo than oak for the sake of cutting boards. The next time you want to buy yourself a nice set of cutting boards, save a tree and purchase bamboo cutting boards.
Add 1 cup, cut sliced baby carrots.
Add 1 cup shredded or julienned carrots. These are organic julienned carrots. You can cut up a carrot yourself, but this is so much easier.
Add 1 small yellow squash (6 inch), diced on average, 1 inch square.
Add ½ cup chopped celery.
½ cup chopped leak (not of the base or the leaves, only the white part between).
Add the potatoes, 2 medium peeled russet potatoes (diced on average 1 inch squared).
Heat on low for an hour and ½.
1 cup of farfalle pasta is added to the soup, 20 minutes before the soup is to be served.
Serve hot.
The flatware is the Oneida. The pattern is called Copeland. It is nickel-free (identified as 18/0).
The salt and pepper shakers are Anchor Hocking, a vintage Star of David pattern.
The white pitcher and the candle holder are as yet unidentified (but I’m working on it).
Dinnerware
The plate you put your food on can set the mood for the meal. I have several dinnerware sets. I use different patterns to serve up a meal (depending on how I want to dress up my table). At this time, I do not find my “222 Fifth Brand”, Christmas Lane dinnerware set available.
I did find the following “222 Fifth Brand”, patterns still available for purchase. Just click either link to go to Amazon for a better look at these beautiful dinnerware sets.
“Blue Adelaide” 16-piece place setting (squared white plates with blue floral designs)
“Yellow Adelaide” 16-piece place setting (squared yellow plates with floral designs)
I hope you find the right look for your table. Take my advice, if you find a set of dinnerware for everyday or holiday use that you love, buy them as soon as you can because as is the case with my “222 Fifth Brand”, Christmas Lane Red pattern, once they’re gone, they’re gone.
Other Things You Might Like To Learn About
A Comprehensive List of Kitchen Greats
Over time, I have been given and have bought lots and lots of kitchen appliances, gadgets and tools. If you would like to read about those items I found to be great (and a few not-so-great), click here.
Double-Sided Floral Arrangements
Would you like to learn how to make a double-sided floral arrangement to dress up your table? If yes, click here.
Are You Interested In Some Great Recipes?
If you would like to see recipes that you might like to try using your kitchen greats on, click here to go to Joy With Jan’s Recipes.
What Are Those Things Really Called?
Reading and writing, blogs can be educational. I can’t tell you how many things I have learned (that I thought I already knew) since I started this adventure.
If you would like to learn some of the history behind tableware, here is a “Wikipedia link that is all about Tableware” There you may learn all you wanted to know about tableware but were afraid to ask…(that phrase should date me).
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